Top 7 Foods to Avoid During Pregnancy and Why?
Get to know the top seven foods you should avoid and understand the risks these food items can pose on you and your baby's development:
Top 7 Foods to Avoid During Pregnancy
High-Mercury Seafood
Certain seafoods can contain high levels of mercury, which can harm your baby's developing nervous system. So it is wise to limit sea food. Consulting with your gynaecologist to know what to eat is highly recommended.
Raw or Undercooked seafood
Avoid raw fish (e.g., sushi, sashimi) and undercooked seafood to prevent exposure to harmful bacteria and viruses that can cause foodborne illnesses.
Undercooked Meat, Poultry and Eggs
Thoroughly cook all meats and poultry to avoid the risk of foodborne illnesses such as listeria, salmonella, toxoplasma which can have severe consequences during pregnancy.
Unpasteurized Dairy Products
Milk is one of the most common dairy products available in every household. However, before consuming the same, you must check whether it is pasteurized. It is a good idea to boil it before consumption as unpasteurized dairy products can harbour bacteria.
Excessive Caffeine
Limit caffeine intake to less than 200 mg per day. High caffeine consumption has been linked to pregnancy complications, although the effects on the baby are not fully understood.
Avoid Pineapples and unripe papaya
According to the best normal delivery doctor in Saltlake, consuming pineapple in moderation and specially avoiding the core during pregnancy is generally safe. However, excessive intake should be avoided due to its rich bromelain that can induce labour. Papaya when ripe is comparatively safe than raw papayas.
Alcohol
Avoid alcohol altogether during pregnancy as it can lead to fetal alcohol syndrome, causing developmental issues and other complications for your baby.
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